- Content: meat pot Ø 16 cm (approx.1.9l) – optimal for stovetops with Ø 14.5 cm, height: 10 cm – item number: 0761166380
- Glass lid with silicone edge and four pouring functions. Scaling on the inside makes measuring amounts easier. Wide pouring edge for drip-free pouring. Hollow handles reduce the heat transfer from the pot to the handle.
- WMF pots are suitable for all stove types, including induction. TransTherm-Allherdboden: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
- Material: Cromargan Stainless steel rust-free 18/10 – dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
As versatile as it is popular: Everything that needs a lot of liquid for cooking fits into the casserole. And since its edge is particularly high, nothing splatters out when roasting meat. He also takes in pasta, potatoes and dumplings without any problems. Large-volume vegetables such as cauliflower can be blanched, the cooked potatoes can be pureed or mashed directly in the pot. Handles that stay cold longer, the wide pouring rim and, depending on the model, a glass lid for visible cooking make working with it even easier. The meat pots have a TransTherm® universal base for even heat distribution and long heat storage. They are available in different sizes from 12 to 24 centimeters in diameter for single to family households. Practical: the high casserole is part of all multi-part cooking pot sets from WMF.
The cookware was developed in collaboration with the NOA Aachen design office, and the iPod iPod MP3 player from Apple was the inspiration for the lid. Made of stainless steel and silicone, the lid has four different functions – based on the iPod control wheel. Practical, because depending on the position, liquids can be poured off completely or in a controlled manner with the lid closed: the cooking water escapes through the large sieve openings, the pasta stays in the pot. The same works with the small sieve openings for rice. The closed position is intended for low-water cooking and the open position for fully draining liquids. The red ring in the lid is a real eye-catcher. Made of heat-resistant silicone, it always sits firmly in the pot. The heat transfer of the heat is reduced by the special hollow handles, so they stay cool longer. For long cooking times or for use in the oven, pot holders or oven gloves are required to open the lid and carry the pot. The pots have an inside scale for easy dosing of liquids and are made of indestructible Cromargan®. The TransTherm® universal base is also suitable for induction, it transfers the heat from the stove quickly and directly and stores heat for a long time. The series includes various pots, from the frying pan to the steamer insert to the saucepan. it transfers the heat from the stove quickly and directly and stores heat for a long time. The series includes various pots, from the frying pan to the steamer insert to the saucepan. it transfers the heat from the stove quickly and directly and stores heat for a long time. The series includes various pots, from the frying pan to the steamer insert to the saucepan.
|Old item no .:||07.6116.6380|
|Size sets||1 pc.|
|Scope of delivery||lid|
|Product properties||TransTherm® universal base, suitable for all types of cookers, Inside scale, Wide pouring rim for drip-free pouring., Stainless steel handle|
|Stove type||suitable for glass-ceramic, gas, electric and induction stoves|
|Design award||Design Plus Messe Frankfurt 2009, iF design award iF Hannover 2009, nomination for the DP3D 2008, red dot award Design Zentrum NRW 2008|